Characterization and Application of Nutrients (macro and micro) and Enzymes from Ultrasonically De-fatted Seed Meal

Authors

  • Ominde Nyambok

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Published

2025-02-12

Issue

Vol. 16 No. 1 (2022)

Section

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Copyright (c) 2022 International Journal of Formal Sciences: Current and Future Research Trends

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How to Cite

Nyambok, O. . (2025). Characterization and Application of Nutrients (macro and micro) and Enzymes from Ultrasonically De-fatted Seed Meal. International Journal of Formal Sciences: Current and Future Research Trends, 16(1). https://ijfscfrtjournal.isrra.org/Formal_Sciences_Journal/article/view/150