NYAMBOK, Ominde. Characterization and Application of Nutrients (macro and micro) and Enzymes from Ultrasonically De-fatted Seed Meal. International Journal of Formal Sciences: Current and Future Research Trends, Jordan, v. 16, n. 1, 2025. Disponível em: https://ijfscfrtjournal.isrra.org/Formal_Sciences_Journal/article/view/150. Acesso em: 16 dec. 2025.