Nyambok, Ominde. “Characterization and Application of Nutrients (macro and Micro) and Enzymes from Ultrasonically De-Fatted Seed Meal”. International Journal of Formal Sciences: Current and Future Research Trends, vol. 16, no. 1, Feb. 2025, https://ijfscfrtjournal.isrra.org/Formal_Sciences_Journal/article/view/150.