1.
Nyambok O. Characterization and Application of Nutrients (macro and micro) and Enzymes from Ultrasonically De-fatted Seed Meal. IJFSCFRT [Internet]. 2025 Feb. 12 [cited 2026 Feb. 4];16(1). Available from: https://ijfscfrtjournal.isrra.org/Formal_Sciences_Journal/article/view/150